Sophie Marenne presented 3 Swiss companies offering vegan meat alternatives: planted, Swissoja, and Le Bon Tempeh.
Author: Maitredesclefs
Terre et Nature, May 2019
Our meeting with Clément Grandjean in Champvent, and his adoption of grilled tempeh.
La Liberté, April 2019
Tempted by Cléa’s book Miso, tempeh et tofu fermenté, Aude-May Lepasteur describes her first experiences with tempeh.
RTS Une Seule Planète, January 2019
Striving to reduce their environmental footprint with the help of a coach (Nicolas Dépraz), members of the Duperrex family adopt Le Bon Tempeh during a cooking workshop led by Régis Matthey and serve it at their family gathering.