After testing many combinations of various pulses, seeds and grains growing in Swiss soil, we have selected only the best to satisfy all palates. One rule has guided our choices: all our ingredients are grown organically and in Switzerland, in line with the “Bourgeon Suisse” specification from Bio Suisse.
Our take on classic soy tempeh but with a twist, adding millet.
This firm tempeh is packed with proteins and minerals from the soy, while millet delivers a sweet taste and many vitamins.
Ingredients: organic soy (Switzerland), water, organic millet (Neuchâtel), organic cider vinegar (Vaud), rhizopus culture
Chickpeas provide a soft, lightly sanded texture, and a sweeter tasting tempeh. When grilled or sautéed, delicious notes of toasted sunflower seeds stand out.
Ingredients: organic chickpeas (Vaud), water, organic sunflower seeds (Neuchâtel), organic cider vinegar (Vaud), rhizopus culture
This tempeh combines the flavor of green lentils, the sweetness of millet and the crunch of sunflower seeds. Enjoy it sliced and grilled, it creates a delightful thin, crispy crust!
Ingredients: organic green lentils (Vaud), water, organic sunflower seeds (Neuchâtel), organic millet (Neuchâtel), organic cider vinegar (Vaud), rhizopus culture
This specific bean variety provides a silky-textured tempeh with a delicate taste and marine notes. It is rare, too, as our supply of Bourgeon Suisse borlotti beans is currently still very limited.
Ingredients: organic borlotti beans (Vaud), water, organic cider vinegar (Vaud), rhizopus culture