We could not find satisfying tempeh, fresh and unpasteurized, so we’ve created ours!

We craft our organic tempeh in Vaud, Switzerland. Through fermentation, Swiss beans become a delicious and nutritious plant source of proteins. Our organic production is certified with the Bourgeon Suisse label.
Learn more about our tempeh

In addition to traditional soy-based tempeh, we offer creative, soy-free varieties combining other organic and Swiss-grown ingredients.
Discover our product range

Find our tempeh in stores and on restaurants menus.
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Cooking tempeh is easy!
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Le Bon Tempeh
© Clément Grandjean / Terre&Nature